Balsamic Vinegar has many varieties. Cask 10, 20 & 40.

The higher in Cask you go, the thick the vinegar becomes. We made a decision that the Cask 10 is perfect in viscosity, flavor profile and versatility! Customers have told us that it goes perfect on toast, over mozzarella, tomato and basil, salads, salmon, the uses are endless!